11/30/2023 0 Comments Dimsum garden![]() The bean curd and assorted meat version comes served ready to eat in a piping hot metal bowl. At Dim Sum Garden, the kitchen does the hard work for guests. Traditionally thin slices of meat and veggies are boiled in flavoured broth (flavours vary by region) at the table. Served on an oval platter, the duck’s crispy glistening skin gives to way moist, fatty pieces of white and dark meat that have a gentle hint of sweetness.Īnother emblem of Chinese cuisine is hot pot. Half barbequed duck also deserves star billing. Tossed in basic white garlic and ginger sauce, a heap of pea pods are cooked to crunchy perfection and mixed with juicy shrimps, scallops and squid. For a culinary adventure check out the chef’s specials section for noteworthy mixed seafood with pea pods. The menu is packed with almost 200 items. The popular crunchy pork spring rolls are loaded with tender morsels of meat and fresh greens for extra tang ask the server to add a dash of gip-jap (Worcestershire sauce).Įvenings are a more relaxed affair when carts are tucked away and servers take your order at the table. A healthy dose of black bean garlic sauce heightens the vegetable’s sticky, crispy skin. Scout out fried eggplant stuffed with plump butterfly shrimp. However, there are a few options that stand out from the pack. You can’t go wrong with any of the dim sum varieties from delicate shrimp pancakes to fluffy sweet dessert buns to steamed shark fin dumplings. Inside this Chinatown restaurant’s distinct pink and red building, the 80-seat front and 130-seat back dining rooms are modestly decorated with Asian artwork and red banners adorned with lucky knots.Īt lunch, a constant stream of servers push trolleys stacked high with steaming bamboo baskets and small plates of food. The restaurant is renowned for its speedy lunches and mid-afternoon happy hour when all dim sum delights are offered half price. To fully appreciate Dim Sum Garden’s versatility and breadth of Chinese and Hong Kong cuisine, diners should experience the frenzied dim sum lunch and impressive dinner feast. That authenticity comes from the kitchen’s masterful dim sum creations and vast dinner menu. This vibrant sensory experience is all part of Dim Sum Garden’s charm.Ī staple on Winnipeg’s dim sum scene for more than 20 years, large groups of diners from the tightly knit Asian community to young families to business power lunchers gather here from all corners of the city for authentic Chinese and Hong Kong dining. ![]() The aromas of ginger, garlic, seafood and meat. But if you want some great noodle dishes, scallion pancakes, or kung pao chicken, head to other spots in Chinatown.The hustle and bustle of servers. It works as a last-minute choice on a night when you want to sip wine with friends and Ocean City or Nom Wah are packed. ![]() They serve beer and wine, but you can also bring your own bottle (for a $15 corkage fee). DSG is wildly inconsistent–sometimes you get your Shanghai shao mai in the blink of an eye and other times you’re waiting the runtime of an episode of Stranger Things. The soup dumplings are a must-order: you can expect a wrapper that’s soft and chewy, an ideal pork-to-broth ratio, and a satisfying whiff of steam coming off the entire order.īut don't let the line down the block fool you. In many ways, it’s like every dim sum spot in the neighborhood–dumplings are the most notable things on the menu, lots of sizzling meat or fried rice options, and the entrees are under $20. Dim Sum Garden is a tightly-packed Shanghai-style spot in Chinatown known for its steamed pork soup dumplings.
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